Privatizations of poultry inspections in the UK led to [ widespread unsanitary conditions ]( http://www.theguardian.com/world/2014/jul/24/scandal-profits-come-before-food-safety ) , so that most chicken is contaminated by bacteria that can make people sick if the chicken is not properly cooked. So why does the US government want to follow the same path?
Ссылка: https://stallman.org/archives/2014-may-aug.html#26_July_2014_%28Privatized_poultry_inspections%29