Most of the chicken sold in the UK is [ contaminated with campylobacter ]( http://www.theguardian.com/society/2014/aug/05/majority-supermarket-chicken-contaminated-campylobacter-fsa ) , which causes stomach illness that is sometimes fatal. Hygiene standards are evidently not good enough. Either it is the same in the US, or it would be the same if standards are lowered. This is part of the reason why the [ US proposal to reduce inspection standards ]( https://stallman.org/archives/2014-may-aug.html#01_May_2014_(Plans_to_end_chicken_inspection) )
Ссылка: https://stallman.org/archives/2014-may-aug.html#06_August_2014_%28Chicken_sold_in_UK_contaminated%29